News & Analysis on Food & Beverage Development & Technology
Seafood multinational giant Thai Union is using the principles of forensic science to prevent food fraud, leveraging on DNA technologies to provide traceability and authentication for its seafood products.
Guar gum can help decrease total cholesterol and low-density lipoprotein (LDL) cholesterol, according to a systematic review and meta-analysis.
Singapore-based Future Ready Food Safety Hub, known as FRESH, will focus on novel foods, aquaculture and agriculture to support the nation’s food security goals and meet the needs of consumers.
An LED illumination technology has been shown to inactivate mould spoilage and at the same time increase certain phenolic compounds in strawberries.