News & Analysis on Food & Beverage Development & Technology
UAE speciality coffee roastery Emirati Coffee a is switching to a 50-50 strategy combining retail and food service on the back of strong online sales amid the COVID-19 pandemic.
The UAE’s largest soda firm International Beverage and Filling Industries (IBFI) has expanded its beverage portfolio with a premium soda range as it strives to compete with global players.
Sustainable shrimp crackers, Nestle Japan's creamer push, Calbee's switch to renewable power and more feature in this edition of Japan Focus.
New Zealand’s only tea estate Zealong Tea is planning its entry strategy into the Asian market with premiumisation, health, traceability and its organic offerings as key components.
Chinese dairy giant Yili has predicted that local consumer demand for value-added and sustainable dairy is likely to increase over the next decade, with the backing of technological innovation to solve local industry challenges.
The Food Safety and Standards Authority of India (FSSAI) has again amended its rules on Recommended Dietary Allowance (RDA) of vitamins and minerals, a matter of weeks after originally publishing updated regulations.