News & Analysis on Food & Beverage Development & Technology
Australian wine exports during 2020–21 declined by 10% in value to $2.56bn AUD, compared to the previous financial year, while export volume declined by 5% to 695 million litres, according to Wine Australia’s latest Export Report.
Here's a recap of our 10 most-read F&B stories in July 2021, including Indian dairy giant Amul's lambasting of plant-based dairy, sustainable sea cucumber production, a potential palm oil trade war and more.
China's cultivated products growth, expert plant-based panel insights, investment tips and more feature in this edition of Alt Protein Watch.
South Korea has reported a massive drop in the nation’s kimchi imports this year due to food safety concerns, particularly regarding products from China, while locally-produced products have enjoyed an export boom.
Plant-based and meat hybrid products, healthy snacking in Asia, China's first plant-based yoghurt brand and more feature in this edition of Healthier Choices.
Consumers in China are more concerned with the production date, shelf life and storage conditions on the labels of dairy products than other information such as nutrition facts, ingredients, certification, origin, and manufacturer.
Australian food-as-medicine company MediKane has concluded a crowdfunding campaign which raised more than AU$350,000 (US$258,000), to drive the next stage of the company’s growth, including international expansion plans.