News & Analysis on Food & Beverage Development & Technology
Upfield is launching its plant-based cheese brand Violife into the Middle East, following the introduction of its Flora spread last year, with Asia markets set to follow suit.
Food and beverage manufacturing firms in the Middle East have been urged by a panel of experts to upgrade their digital capabilities post-haste in the wake of increased industry challenges brought on by the COVID-19 pandemic or risk falling out of the race.
The ASEAN-EU palm oil sustainability debate, Nestle Waters' new commitment, Australia's meat carbon neutrality and more feature in this edition of Sustainability Snippets.
There is little chance of food manufacturers covering the costs of palm oil sustainability efforts, despite new research saying it would require just a 2% increase in prices, according to an industry expert.
South Korea’s Ministry of Food and Drug Safety (MFDS) has uncovered products containing Viagra and other medicines used to treat erectile dysfunction (ED) entering the country under the guise of vitamin C and bromelain supplements.
Singapore-based EGA Wellness’ specialised usage of Ayurvedic principles in its personalised juices and wellness plans secured five-fold growth during the COVID-19 pandemic after the demand-for immunity-boosting products exploded.