Patients in ICU do better with more CoQ10, study suggests
A new study suggests that higher blood levels of CoQ10 could improve outcomes for patients treated for severe trauma.
Archives for July 22, 2021
On a roll: Palsgaard reveals why Asian consumers prioritise price and taste over health and sustainability for baked goods
Consumers in Asia are prioritising price and taste over other factors such as health and sustainability as motives for purchasing baked goods.
Middle East Focus: Better-for-you ice creams, healthy snacks in Carrefour and meat category growth feature in this edition of our round-up
Better-for-you ice creams, healthy snacks in Carrefour and meat category growth feature in this edition of Middle East Focus.
Cutting carbs: India’s Lo! Foods eyes exports to Europe with low-carb and keto-friendly bakery and snacks
Indian low-carb and keto-friendly brand Lo! Foods plans to begin exports to Europe this month with a new range of brownie, pancake and waffle mixes created to cater to the international audience.
‘Candy counter’ for functional drinks: New personalised beverage service seeks to mimic sweet shop excitement
Malaysian supplements and personalised nutrition outfit Nourished Asia has launched a new brand, Daile Food, focusing on customising milk, coffee, tea, fruit juice, and yoghurt with added functional ingredients.