News & Analysis on Food & Beverage Development & Technology
Research published in the scientific journal Environmental Science & Technology claims to provide an enlightening but worrying insight into the world of chemicals that are intentionally added to plastics.
A two-year old Australian firm behind a hangover-relieving pear juice product is looking to be listed in 3,000 stores by the end of this year – including liquor stores.
Convenience, nutrition and meeting localised needs have been identified by experts as the three top drivers that food firms looking to innovate in the healthy snacking space in Asia need to take note of in a post-COVID-19 world.
Better Meat Co is eyeing Asia as a major market to bring in a whole new category of hybrid, blended meat and plant-based products, citing superior health benefits and price parity as driving factors.
Australia needs to make policy and investment adjustments to prioritise new product development, sustainable packaging and digitalisation in the food and grocery manufacturing to secure growth – otherwise it faces stagnation or decline by 2030.
Nestle China has launched its first set of ‘blue-hat’ certified health foods for seniors – a milk powder containing glucosamine and a probiotic protein powder.