Japan Focus: Seafood sustainability, non-alcoholic sangria, radioactive water controversy and more feature in our round-up
Seafood sustainability, non-alcoholic sangria, radioactive water controversy and more feature in this edition of Japan Focus.
Archives for June 24, 2021
Teeing off for success: How PGA-backing is helping Tom Oliver Nutrition swing into golf shops in Singapore, UK and UAE
UK dietary supplement brand Tom Oliver Nutrition is making inroads into golf pro shops across Singapore, UK, and the UAE – markets where it already enjoys a presence – to tackle declining sales from pharmacies in high streets and shopping malls due to...
NZ’s LILO aiming high to tackle food waste with plant-based cheesecake range
New Zealand start-up LILO Desserts is gearing up to launch its plant-based cheesecake range in the country this September, and is also eyeing Hong Kong and Singapore as its first export markets.