News & Analysis on Food & Beverage Development & Technology
Asia’s first pea milk firm Snappea seeks to make the most of its first-mover advantage by emphasising the natural flavour of peas in its products as opposed to simulating dairy, believing that this sets it apart from other milk alternatives in the market.
The South Korean government has poured in an investment over US$70mn to create a new ‘Fund of Funds’ aimed at boosting sustainability and digitalisation across the nation’s food system.
UAE healthy ice cream company House of Pops is anticipating a 250% increase in sales this year amid the pandemic, citing its commitment to driving sales across five channels as a key differentiator.
Australian healthy snacking firm Slim Secrets has secured a listing for its protein bar range in Carrefour supermarkets across Dubai as part of its Middle East expansion.
Dole’s newly-minted regional head for fresh foods has explained how exoticism, sustainability and a supply chain focus is key for continued innovation in a post-COVID world, drawing on his experience from having taken over the helm amid the global pandemic.
Vedix, a brand from India, is giving traditional Ayurveda formulations a modern twist by making them into new dosage formats and adding ingredients which can act synergistically with the age-old formulas.