Symrise opens innovation center in Dubai
Symrise AG has opened its new development, application, and sensory laboratories in Dubai.
Archives for June 10, 2021
Sustainability Snippets: Impacts of sustainability concerns on the edible insect, seafood and palm oil sectors feature in our round-up
In the first ever edition of Sustainability Snippets, we see how sustainability is affecting multiple F&B sectors from edible insects to seafood and even packaging, showcasing the rising impact this is having on shaping the overall food industry as a whole.
WATCH: Spice of life – Malaysian hot sauce brand Molli on how shelf-life extension and health demands can unite
Malaysian hot sauce brand Molli believes that food product preservation need not be mutually exclusive from consumer health concerns, despite widespread misunderstanding that all preservatives are automatically unhealthy.
Prejuvenation drink: Soochi eyes expansion of healthy ageing spritz with supermarket push in New Zealand
New Zealand-based functional food start-up Soochi is eyeing an expansion into major supermarket chains with its collagen spritz beverage.