News & Analysis on Food & Beverage Development & Technology
This edition of FoodNavigator-Asia's Policy Picks features updates on radioactive fears in South Korea, more calls for the Australian government to rethink the Health Star Rating for fresh fruit juices, Japan's focus on processed food contamination in...
Hong Kong-based IXON Food Technology, which has developed advanced sous-vide aseptic packaging (ASAP) to store fresh meat, fish and seafood at room temperature for up to two years, is building a pilot plant in the United States as part of its plans to...
The algal protein sector in India shows massive potential but still needs to overcome several challenges including regulatory barriers and attracting investments before it can come into its own as a sustainable source of alternative protein to meet local...
New Zealand-based functional beverage brand ‘73 citrus has launched its first product, a sparkling orange juice with liposomal vitamin C to boost immunity.
The clock is ticking to enter this year's NutraIngredients-Asia Awards...with the deadline of June 18 fast approaching.