News & Analysis on Food & Beverage Development & Technology
Finnish ag tech company iFarm has entered into a multi-year partnership with Sadarah Partners to bring what it describes as the ‘next generation’ of sustainable vertical farming to Qarar.
Thailand-based Khaisook, or ‘Happy Egg’, is looking to draw in consumers in search of convenient high-protein foods with its proprietary ready-to-eat egg white products and protein snacks, whilst also making preparations to expand beyond its home ground...
Governments and food industry players across the Asia Pacific region are providing increasing support to the insect-based food industry as an alternative protein source from South Korea to Australia, all touting health as sustainability as the sector’s...
China’s agriculture and grocery retail platform Pinduoduo and the Singapore Institute of Food and Biotechnology Innovation (SIFBI) have signed a research project agreement to study the impact of plant-based meats on human health in the Singapore population.
Nestlé Health Science China has opened a flagship store on Tmall for Vital Proteins, its peptide collagen brand from the US, and aims to educate the Chinese consumers that collagen supplements are not only for skin beauty, but beneficial for immune,...