News & Analysis on Food & Beverage Development & Technology
Singapore fortified egg firm NuYolk, which goes beyond the traditional addition of omega-3 to include asataxanthin, selenium and a range of vitamins, is planning to conduct clinical studies to validate their benefits.
Fortification programmes in Bangladesh, India and Pakistan have ample supply of fortified foods and a steady distribution network to reach its target populations amid the COVID-19 crisis, but the lack of quality assurance and control is concerning.
Quality control, effective traceability and effective branding are needed to ensure the successful adoption and consumption of zinc biofortified rice in Asia, following its commercial release in several nations, experts claim.
India is offering a wealth of opportunities for nutrition brands in Australia and beyond, as consumer demand continues to rise and efforts to remove trade obstacles progress, according to Pharmako Biotechnologies, which has been named SME of the Year in...