News & Analysis on Food & Beverage Development & Technology
Dubai-based supplier of international honey Balqees Honey has seen a growing trend for products with healing and medicinal properties, as well as exotic varinats with unique flavour profiles among consumers in the Middle East.
Baladna CEO Malcolm Jordan has revealed that the dairy giant is closely examining international expansion opportunities by transferring its dairy self-sufficiency business model to more markets in South East Asia.
Ikan bilis may be as Malaysian as nasi lemak, but surprisingly it has not yet become a staple in the snacking category…but that could be about to change.
There was a significant increase in the frequency of eating fruits and vegetables, coupled with a spike in sugary beverages intake during the COVID-19 pandemic in Hong Kong, new data reveals.
Singapore-based Sophie’s Bionutrients intends to create a brand new category of products based on its microalgae fermentation technology, including yoghurt and cheese, after successfully creating the world’s first pure microalgae-based milk alternative.
The Growth Asia Interactive Broadcast Series returns for 2021 to build on the huge success of its inaugural edition, where more than 3,200 industry delegates registered to hear expert insights from a raft of big-name brands, leading academics, policy...