News & Analysis on Food & Beverage Development & Technology
Just as the man made globally famous by a Netflix documentary outlining how he conned wine collectors out of millions of dollars was deported to his native Indonesia, a team of scientists from Australia believe they have found a fast and simple method of...
Baladna CEO Malcolm Jordan has highlighted value consciousness, affordability and home cooking as three of the biggest trends currently driving sales in the Middle East dairy industry, a situation brought on by economic concerns linked to the COVID-19...
South Korea has proposed a draft where additional labelling of origin of raw materials should be indicated for all imported agriculture, aqua and processed foods following Japan’s decision to release more than one million tonnes of treated radioactive...
The deadline to enter APAC's premier nutrition awards and be celebrated among the region's pioneering ingredients, finished products, start-ups and researchers has been extended to June 18.
The absence of micronutrient deficiency, such as vitamin D, has shown to reduce the incidence of COVID-19, as well as lowering the odds of clinical deterioration in COVID-19 patients, said the findings of a systematic review and meta-analysis.