News & Analysis on Food & Beverage Development & Technology
Combined supplementation with zinc and curcumin may significantly improve measures blood sugar levels, insulin measures, and BMI in overweight or obese pre-diabetic people, says a new study from Iran.
With a young, dynamic population, tremendous agricultural production and business-forward outlook, Vietnam has all the factors to become a halal food powerhouse…apart from that face that very few people are aware of it.
Singapore-based sauce and condiment manufacturer Nanyang Sauce has created a bespoke vat service for soy sauce, the first of its kind in the world.
Taiwanese noodles and condiments firm Kung-Fu Mama has its eye on more major supermarkets in the United Kingdom after securing initial listings with Sainsbury’s on the back of booming local success with its traditional sun-dried noodles.
Qatar dairy giant Baladna’s CEO Malcolm Jordan has revealed the firm’s secrets to surviving and thriving amidst the COVID-19 pandemic as the early implementation of operational improvements and being quick to innovate in its product portfolio.