UAE University study shows beneficial effects of camel milk on diabetes
The United Arab Emirates University (UAEU) funded a collaborative research project investigating the antidiabetic properties of camel milk.
Archives for May 11, 2021
Salt reduction in Asia: Ajinomoto on regional nutritional focus with umami key to reformulation
Japanese F&B giant Ajinomoto has revealed its nutritional strategy for Asia focused on salt reduction with umami flavour at the heart of its reformulation drive
Paraprobiotic and premenstrual symptoms: Daily intake of Asahi product may provide emotional benefits - study
Daily intake of Asahi’s proprietary paraprobiotic, Lactobacillus gasseri CP2305, for six months may reduce premenstrual symptoms (PMS) such as depressed mood and anxiety among young Japanese women.