News & Analysis on Food & Beverage Development & Technology
South Korea’s Rural Development Administration (RDA) is working with an industry partner, Huons Nature, in commercialising a kimchi-derived probiotic that has shown to be beneficial for immune health.
Malaysian matcha specialist firm CEIT Spreads is honing its marketing and product development efforts on capturing consumers in search of the authentic real deal in matcha products, with a strong focus on providing the ‘real tea aroma’ in their spreads.
Tinkering with packaging or tweaking air miles won’t cut it with increasingly sustainability-savvy consumers, and instead food brands need to thoroughly trace the environmental impact of every ingredient they use to avoid accusations of greenwashing,...
Global seafood giant Thai Union has pinpointed traceability to be the ‘backbone of sustainability’ in its upcoming sustainable seafood strategy, SeaChange 2025, with a strong emphasis on tech transformation.