News & Analysis on Food & Beverage Development & Technology
Plant-based foods formulated with more wheat gluten was found to exhibit softer and less chewy texture compared to commercial tofu, mock meat and animal meat products.
The South Korean government has just announced its food and agriculture business plan for 2021, where technology, food security and sustainability have been highlighted as key focal areas to achieve growth this year.
Suppliers offering colouring foods are optimistic of growth in India, in part due to enhanced regulations, but also the broader consumer move towards clean label preferences.
Taiwanese food firms have stepped up their food innovation efforts to utilise the local pineapple supply after China instituted a ban on Taiwanese imports, developing beers, sandwiches, appetisers and more from the fruit.
Japanese health supplement, personal care and beauty product retailer Welcia-BHG is on track to expand its offline presence in Singapore, with five new stores planned for this year, despite concerns on how COVID-19 could affect foot traffic.