News & Analysis on Food & Beverage Development & Technology
New Zealand dairy brand Taupo Pure is bringing Maori values to life in its operations and product innovation, developing what it calls the ‘thinking person’s milk’ with an emphasis on quality, nutrition and long-term consciousness.
Brands in the Middle East need to look past conventional product and marketing development to focus on agility, connectivity and trust to drive successful innovation in today’s F&B market, according to General Mills’ AMEA head.
The United Nations Food and Agriculture Organisation (FAO) is targeting seafood production improvements in the Asia Pacific region to keep prices affordable and prevent sustainability crises similar to those seen in land agriculture.
Processed fruit products and wines topped the list of food and beverage imports into South Korea last year, whereas past star performers beer and imported kimchi numbers suffered severe drops as a result of the COVID-19 pandemic.
Philippines company Growrich Manufacturing is planning to expand the market for its virgin coconut oil (VCO) capsules due to the growing demand for immune-health supplements, and rising consumer interest piqued by government-backed studies into the...