News & Analysis on Food & Beverage Development & Technology
Australasian (Guangzhou) Food Co is beginning to import blockchain-backed beef into China from Argentina – and is now on a mission to help at-home consumption grow.
Here's a recap of our 10 most-read F&B stories in February 2021, including new Australian dairy non-pasteurisation technology, fish fraud in Taiwan, a exclusive interviews with Thai Union and Nestle, and much more.
The South Korean government has published a notice on the banning of food imports made of or containing ruminant meat, such as beef, mutton and sheep, from 36 countries with a history of mad cow disease.
Almost half (49.7%) of Chinese consumers surveyed say they were willing to sample cell-based meats, but almost as many (47.2%) said they would not wish to eat it regularly.
Reported toxicity cases involving vitamins and minerals increased by 9.6 per cent each year between 2014 and 2019 in Australia, according to new data.