Skin food: Kumuya to launch ‘wellness’ meal plan to work holistically with skin care
Nutrition-driven skin care brand Kumuya is set to launch a skin care meal plan as part of vision to become a holistic skin wellness company.
Archives for February 17, 2021
Three-pronged approach: Kerry pins focus on plant-based growth, new taste trends and better-for-you innovation in APAC
Kerry is preparing to ramp-up promotion of its plant-based innovation service to brands in APAC and the Middle East, while also doubling down on emerging taste trends and better-for-you product innovation.
Buzzing brews: Japan’s VinVie sees large untapped potential in local cider market due to demand for lower-alcohol options
Homegrown Japanese alcohol firm Vinvie believes that there is major untapped potential to be found in the ‘niche’ local cider market as consumers are increasingly on the lookout for lighter, lower-alcohol options.
GMO in South Korea: Government considers extending non-GMO food labels to align with international standards
More South Korean brands with products containing only trace amounts of genetically modified (GM) ingredients could be able to make ‘non-GMO’ label claims, as the country considers aligning its rules with international standards.
Innovation partners wanted: Nestle Indonesia in search of ‘mutually beneficial’ collaboration opportunities with start-ups
Nestle Indonesia has revealed plans to search for ‘mutually beneficial’ collaborations with start-ups that can complement its local tech, consumer and environment ambitions, citing the importance of innovation and continued learning to sustain strong growth.