High intake of refined grains linked with heart disease
High intake of highly processed (refined) grains is associated with higher risk of heart disease and death than whole (unrefined) grains, according to a study published by The BMJ.
Archives for February 8, 2021
中国的乳制品重点：新的全国三年战略重视研发和监管控制，致力提高安全性和声誉
中国政府宣布了一项新的三年战略，致力于进一步发展本地乳制品行业，重点是加强研发和监管力度，消除仍然存在的食品安全问题，提高行业声誉。
亚太地区 2021 年 1 月头条新闻
查看 2021 年 1 月最受欢迎的中国以外的新闻大事记。
安琪酵母将在中国开设新的研发中心，利用植物基和运动营养趋势
总部位于中国的制造商安琪酵母将于今年在湖北宜昌开设一个新的研发中心，致力加快产品创新，并将重点放在植物基领域和运动营养方面。
“就是现在”：中国和印尼是后新冠疫情时代清真食品增长的主要机会市场
专家认为，对于希望在新冠疫情后实现产品国际化的清真餐饮品牌而言，印尼和中国是主要的机会市场，因为两国具备不断上升的购买力和政府支持——尽管对中国仍存在疑虑。
中国首家苏打酒公司 LINGYA 更名为 ZEYA 并阐述了本地和区域战略
LINGYA（零呀）公司生产了中国第一款本土制造的苏打酒，为了与全新本地和区域战略计划保持一致，如今更名为 ZEYA。
为年轻人打造的蛋白力量：中国ffit8开发有益免疫力、肠道和心理健康的益生菌粉
中国公司ffit8继蛋白棒系列产品取得市场成功后，近日推出了可提升免疫力和心理健康的益生菌粉。
China’s first hard seltzer company LINGYA rebrands to ZEYA and outlines local and regional strategy
LINGYA (零呀), the company which produced China’s first locally made hard seltzer has rebranded to ZEYA, in line with a new local and regional strategic plan.
Food labelling simulation tool: South Korea develops bot to help firms navigate local requirements
The South Korean government has designed a specific food labelling bot tool to help manufacturers comply with local regulations and requirements.
Core range and craft focus: Kirin Brewery sees fewer growth opportunities for happoshu and new genre beer
Kirin Brewery is focusing on its core beer brands and canned craft beer business, amid a not-so-positive outlook for the low-malt happoshu sector and new categories following COVID-19 and a recent liquor tax revision.
Powder push: Australia’s Jatcorp to manufacture own line of probiotics-containing milk powder
Australia exchange ASX-listed company Jatcorp (previously known as Jatenergy) is to manufacture its probiotics-containing milk powder in-house from next month, with a launch date slated for April for its new products.
‘What consumers want’: Thai Union to launch plant-based product range in response to consumer demand – Exclusive Interview Part I
Asian seafood giant Thai Union has revealed plans to launch a range of plant-based products comprising both seafood and non-seafood items this year in response to high consumer demand - and believes its longstanding seafood expertise will give it an edge...