Archives for January 25, 2021

Stirring up the market: Indonesia’s Greenfields expanding stirred yoghurt range in SEA

Indonesian dairy company Greenfields is planning to expand its stirred yoghurt range containing live bacteria cultures across South East Asia, after a successful launch in Singapore at the end of 2020.

Strange but true: Nissin’s not-so-mysterious meat cup noodle series continues to soar in Japan

Japanese instant noodle manufacturer Nissin Food Products has extended its hugely popular mystery meat cup noodle series with a new kimchi flavour hitting the shelves this month.

China’s dairy focus: New national three-year strategy highlights R&D and regulatory control to boost safety and reputation

The Chinese government has announced a new three-year strategy to further develop the local dairy industry, with emphasis on strengthening R&D as well as tighter governance to quell remaining food safety concerns and boost the sector’s reputation.

NIPPN: Diversifying, globalizing and rebranding to serve fast-changing food and nutrition markets

Paid for and content provided by NIPPN CORPORATION

Nippon, Japan's first private mechanical flour milling company, entered a world of localized markets filled with many people whose main health concern was simply getting enough food.