Asia continues to dominate global beer consumption: Kirin report
Asia remains the top consuming region of beer for the 12th consecutive year, according to the latest report from Kirin Beer University.
Archives for January 4, 2021
Synthetic concerns: Study suggests plant essential oil as a potential natural anti-bacterial agent for meat products
Essential oils derived from plants have the potential to replace chemical preservatives in meat and meat products against bacterial contamination, according to latest findings.
‘Many firsts’: India’s Axia Foods to develop world’s first vegan butter and cheese made from almond
An Indian-based plant-based start-up which created the world’s first almond-cheese protein bars is now branching out into almond-based cheese and butter products, also claiming to be global firsts.
New year, new category: Nestle Australia makes first foray into better-for-you ‘adult social beverages’ with upcycled cascara drink
Nestle Australia is kickstarting the new year by pioneering a whole new better-for-you beverage option dubbed NESCAFE NATIV Cascara, an upcycled coffee berry-based product with a strong Australian native flavours twist and sustainability profile.
Six top trends set to impact APAC’s F&B development in 2021 - featuring Mondelez, Chobani, Kirin, Nestle and more
We take a look at the six top trends that will have massive impact on the Asia Pacific food and beverage industry’s development in 2021, from alternative protein trends to post-COVID-19 changes, emerging category developments in some of the region’s...