News & Analysis on Food & Beverage Development & Technology
As the pandemic continues to upend life, the products that will stand out next year will be those that address the consumer’s need for comfort, immunity and mental health, according to Saage Insights 2021 Trend Report.
A group of Australian naturopathic experts is gathering on-the-ground data from health practitioners on the effectiveness of nutraceuticals in helping to combat COVID-19, and will present the findings to health authorities.
Indian biotechnology firm Myoworks is working on developing a scaffolding that cell-based meat producers will be able to directly buy ‘off the shelf’ in order to speed up the product development process to achieve marketability and commercialisation.
See our top 10 most read Japan stories of 2020, featuring additive labelling, plant-based stance and recycling efforts.
Confectionery giant Mars Wrigley has revealed that it will be taking a ‘present forward, future back’ strategy to increasing its presence in markets it has classified as ‘Global Emerging Markets (GEM)’ after a recent structural reorganisation to form...