Science focus: Top 10 most read research stories in 2020
See our top 10 most read research and discovery stories, featuring food safety concerns from COVID-19 to heavy metal contamination, to new technology and new class of colour pigments.
Archives for December 9, 2020
Prebiotic ramen? Arista eyes Japan as next big market for products made with its high-fibre, low-GI, clean label wheat
Arista Cereal Technologies has set its sights on Japan as the next big market for foods made from its special low-GI, naturally prebiotic-containing wheat, particularly in popular local items such as ramen.
Zinc rice fortification: Indian officials reject academic recommendations in favour of other health policies
A new study has pushed for rice fortified with zinc to be made a priority in South Asian countries such as India, but the Food Safety and Standards Authority India (FSSAI) has classified this as a ‘curative’ measure that is being addressed by other...
Aim high: ASX-listed NGS to enter Japan, South Korea and Australia with kids’ protein shake
Kids protein shake maker Nutritional Growth Solutions (NGS) is planning to enter the Japanese, South Korean, and Australian markets next year via both online and offline channels.