News & Analysis on Food & Beverage Development & Technology
Production innovation is a growing area of focus for UAE-based Al Ain Farms, with the firm exploring new products, recipes, and formats, revealed CEO Willem van Walt Meijer, who has signalled a step change in approach to new business development.
Commercialisation of smart and active packaging is failing to fulfil its potential in the food and beverage sector, largely limited by regulations, cost, safety and accuracy issues.
South Korean food and functional health food company Pulmuone has launched a health nutraceutical brand specifically targeted at the online and mass market retail channel – a move away from its traditional door-to-door retail method.
Australian packaging experts say the food industry needs to tread a fine line between meeting recyclable packaging goals while at the same time preventing a spike in food waste.
A new report commissioned by the United Nations (UN) has urged the Indonesian government to increase its focus on food diversity and nutrient fortification within the local food supply to combat rising nutrition-related issues such as obesity and anaemia.
Eat Just has been granted the world’s first regulatory approval for cultured chicken - as an ingredient in chicken bites in Singapore.