News & Analysis on Food & Beverage Development & Technology
After a tumultuous year caused by the pandemic, Danone is transitioning from a category-led to a "Local First" business model, which will help the company return to profitable growth as soon H2 2021, said Danone chairman and CEO Emmanuel Faber.
A recent report issued by the Business Registration & Licensing (BRL) sector of Dubai Economy said that the Emirate of Dubai has 583 local and international companies engaged in dairy production and industry such as yogurt; natural butter; cheese; the...
Thai seafood giant Thai Union has opened a South East Asian operation in Singapore dedicated to food tech ventures, citing the excellent opportunities to make good regional collaborations as a major deciding factor for choosing the city-state to set up in.
Around half of all supermarkets in Japan have plans to increase their range of processed and prepared food products, followed by fresh fruits and vegetables and meat, according to recent reports.
China has highlighted local meat and poultry industry self-sufficiency goals for the country, emphasising the need for green technology to overcome challenges such as crisis response and slow industrialisation.
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Pectin is a water-soluble fiber derived from apple and citrus peels and is used as an emulsifying, stabilizing, gelling, and thickening agent in food products.