'Next Calbee' vision set to disrupt the snacks sector with 'light meals' and lifestyle-supported products
The Japanese snack giant’s long-term vision harnesses the power of nature to create the snacks of tomorrow.
News & Analysis on Food & Beverage Development & Technology
The Japanese snack giant’s long-term vision harnesses the power of nature to create the snacks of tomorrow.
Cross-country food innovation team Swiftlet has developed what it believes to be the world’s first sugar replacement blend with a combination of multiple benefits ranging from zero-GI and zero calories to gut health value owing to added prebiotics.
Indian cell-based food technology firm Clear Meat has focused its efforts on developing cell-based chicken mince due to the ‘multi-acceptability’ of the meat and claims to have already hit price parity with the intention of driving price even lower.
Japan will end the flexible enforcement of food labelling regulations that were implemented after the country was hit by torrential storms leading to a series of floods and landslides back in July.
Indonesia’s highly controversial omnibus law will impact the local food and beverage industry in a raft of ways, including potentially creating better access to food ingredient imports and streamlining business licensing requirements.
Calls to revise the recommended daily allowance of vitamins, minerals, and proteins in India are growing after the country’s regulator asked for suggestions from the industry stakeholders.
Japan-based manufacturer and supplier of cosmetics and dietary supplements George & Oliver is hoping to launch its newest metabolism-boosting enzyme supplement in the Singapore and other South East Asian markets.