News & Analysis on Food & Beverage Development & Technology
The international team behind a new global analysis caution that highly variable childhood nutrition may lead to stunted growth and a rise in childhood obesity— factors that could affect a child's health their entire life.
Rabobank has announced the 15 finalists – food and ag entrepreneurs spanning everything from edible spoons to plant-based eggs - who will compete in its livestreamed FoodBytes! Pitch competition on December 2.
Cell-based meat firms looking to enter China would do well to differentiate themselves from plant-based meat and refocus primary messaging away from ethics and sustainability if they aim to gain widespread appeal, according to a local expert.
Join us live tomorrow for the penultimate edition of our free-to-access interactive broadcast series – Growth Asia 2020 – as we focus on the topic of active nutrition with a raft of big name brands and international experts.
The Indian government’s approval of 27 new projects to improve local cold chain infrastructure has met with fervent approval from the local food and retail industry, which believes this will help to both boost the export potential of the local agri-food...
A series of COVID-19 related lockdowns and travel restrictions has weakened the daigou retail channel for several health and nutrition brands in Australia, with brands such as Swisse, Bubs, and Nuchev, reporting sales slumps from the once lucrative channel.
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