From pandan to bandung: Singapore Distillery makes craft gins inspired by Asian botanicals
Craft gin firm Singapore Distillery has launched new products, made from a blend of Asian herbs and spices common in the region.
Archives for November 3, 2020
GALLERY: The top 10 most read APAC food and beverage industry stories in October 2020
Here's a recap of our 10 most-read F&B stories in September 2020, including the palm oil sector calling for fair treatment, plant-based liquid egg, India's plant-based nomenclature battle and more.
All about the product: Taste, price and nutrition key to driving Asia’s plant-based growth – Expert Growth Asia Series panel
The plant-based industry in Asia faces multiple bureaucratic and policy challenges ahead, but the key to ensuring continued growth lies in ensuring products’ taste, price and nutrition are at least equal, and ideally better, than meat products, according...
Australian label change fears: Food industry warns against new Country of Origin rules as authorities mull digital approach
Australia’s food industry has cautioned regulators not to impose new rules for Country of Origin Labelling (CoOL) for food products, with the nation’s trade body citing cost and compliance concerns from its members.
Food safety overhaul: China announces revamp of national standards for processed and nutritional foods
China is planning to revise safety standards governing multiple processed foods and nutritional ingredients in its latest initiative to battle food contamination and adulteration in the country.
NZ’s 2bn dollar CBD opportunity: Cannabis referendum result risks stalling conversation over supplements
The New Zealand Hemp Industry Association (NZHIA) believes that the country “will miss the bus” if it does not start to quickly develop its cannabidiol (CBD) sector, after a new report suggesting it could become an NZD2bn industry was quickly followed by...