PepsiCo pledges to source 100% renewable electricity worldwide
PepsiCo targets 100% renewable electricity across all company-owned and controlled operations by 2030; and across franchise and third-party operations by 2040.
Archives for September 21, 2020
突破大豆限制，食品服务迎新契机：中国第二代植物性饮料将开发新成分和即饮产品
消费者对植物性饮食的兴趣高涨，使得中国植物性饮料领域创新不断，随着新的成分取代大豆，新的即饮产品类型带来了新的机会。
GI 中国：Alchemy Foodtech 在新加坡首次推出产品后，发现重大的新市场机遇
新加坡食品技术公司 Alchemy Foodtech 在当地成功推出可以降低 GI 的 Alchemy 纤维后，将陆续推出各种其他降 GI 产品，并将中国视为潜在的重大市场机遇。
荆棘丛生但信心倍增：拼多多和新加坡科技研究院致力于改进新鲜农产品的污染物检测
中国电子商务公司拼多多 (PDD) 及新加坡食品和生物技术创新研究所正联合开发一种能够经济高效地检测新鲜农产品中农药等污染物含量的方法，致力增强消费者、零售商和制造商的信心。
膳食纤维推波助澜：中国 Wholly Moly! 含燕麦麸产品销售额今年有望翻番
总部位于上海的全谷物产品品牌 Wholly Moly! 计划向中国消费者推出一款比精制碳水化合物更健康的替代食品，预计销售额将达到去年的两倍以上。
亚太地区 9 月头条新闻
以下是亚太地区（除中国外）9 月最值得关注的新闻大事记。
Fibre power: China’s Wholly Moly! expects sales to double this year with oat bran-containing products
Shanghai-based wholegrain product brand Wholly Moly! is anticipating sales to more than double last year’s sales as it looks to offer Chinese consumers a healthier alternative to refined carbohydrates.
Sustainable packaging for Asia: Nestle highlights tropical climate as a major development challenge
Nestle has highlighted the tropical climate in many Asian countries as a major challenge in developing sustainable food packaging options for the region at the same pace as in other countries worldwide.
Bee-lown out of proportion? New Zealand honey industry refutes glyphosate contamination claims
The New Zealand honey industry has refuted recent claims of its products being unsafe for consumption in the wake of reports that over 20% of retail packed honey contains glyphosate residues, saying that these findings have been ‘over-sensationalised’.
Kefir and wine by-product: Combination of paraprobiotic and prebiotic may work as potential anti-obesity functional ingredient
The combination of a paraprobiotic derived from kefir and a prebiotic obtained from grape seed flour has been found to have anti-obesity effects in a mouse model.