Fonterra Australia strengthens cheese business with Dairy Country acquisition
Fonterra Australia has signed an agreement to purchase Dairy Country to help drive efficiencies in its Australian cheese business.
Archives for September 15, 2020
Gluten-free barley: CSIRO spin-off The Healthy Grain looks to develop novel, healthier source for manufacturers
Australian grain specialist firm The Healthy Grain has grand plans to develop a novel source of naturally gluten-free barley for food and beverage firms seeking a healthier, less-allergenic alternative ingredient.
Trans fats furore: High levels and poor labelling prompts calls for renewed action in Pakistan
Pakistani scientists have reiterated calls for better regulatory measures to control trans fatty acid (TFA) levels in local food and beverage products following findings that TFA was found to be very prevalent in the food supply, but rarely labelled...
Digital dairy data: Fonterra targets food safety and quality boost with cloud-based strategy
Fonterra’s five-year digital transformation partnership with Microsoft will enhance food safety and security measures, as well as improve the management of its massive amounts of data, according to its Chief Information Officer.
Japan beverage alliance: Kirin and FANCL on track to launch first functional drink in October
Kirin and FANCL is set to release two new beverages in Japan this October, including one with a Food with Function (FFC) claim - their first such products since forming a business alliance last year.
NutraIngredients-Asia Awards 2020: One week left until the winners are crowned
There is just one week to go until we crown the winners of the 2020 NutraIngredients-Asia Awards – and you can watch the ceremony live via our online broadcast.
South Korea functional foods growth: Probiotics booming but ginseng still tops chart – new data
Probiotics and ginseng are two key categories driving functional food growth in South Korea last year, according to a new government report.