News & Analysis on Food & Beverage Development & Technology
Singapore healthier sugar firm Nutrition Innovation is riding on consumer demand for healthier, less-refined products, especially post-COVID-19, to launch in several new markets as well as push a new commercial sugar variety.
The prices of fresh produce in Vietnam is being driven up by poor logistical coordination and high transport costs being transferred down the food supply chain to food firms, retailers and eventually consumers.
F&B conglomerate Kraft-Heinz believes that its sauces are in a key growth position in Malaysia post-COVID-19 due to a rise in the home cooking trend and has streamlined its local distribution operations in an effort to accelerate this trend.
An Oympian-derived probiotic strain has shown to improve running test and gut microbiota amongst middle- and long-distance runners, a five-week trial in Taiwan has shown.