News & Analysis on Food & Beverage Development & Technology
A cross-sectional study has found that functional foods contain fewer multi probiotic strains compared to over-the-counter (OTC) pharmaceutical products in the Middle East.
A meta-analysis involving more than 2 million people has reported that a higher whole grain intake is associated with a reduced risk of digestive tract cancer.
Lebanese distributor Ibrahim Jabra & Sons SAL has revealed sales have dropped 40% as a result of the looming economic crisis, the COVID-19 pandemic and the Beirut port explosion.
Charoen Pokphand (CP) Group’s substantial investment in technological innovations and upgrades to its food production facilities under food arm CP Foods were what ensured its continued smooth operations through the COVID-19 pandemic, CP Group’s US...
The Australian juice industry will need to play up the health benefits of consumption and its role in meeting current local dietary guidelines both on-pack and off, if it hopes to recover from the blow of its five health star rating loss.