News & Analysis on Food & Beverage Development & Technology
General Mills is collaborating with Musim Mas Group to launch a programme designed to integrate independent smallholders from villages neighbouring the Leuser Ecosystem in Aceh Singkil into the sustainable palm oil supply chain to reduce deforestation by...
Alternative protein firm TerViva is establishing the world’s first organic and Fair for Life pongamia bean supply chain in India as it strives to tap into consumer demands for plant-based and sustainable products.
Radiation levels in Japan’s bottled water – which soared in popularity following the 2011 Fukushima nuclear accident – have been found to be in line with levels across the world.
China has emerged as a saviour for the durian industries in Thailand and Malaysia throughout the COVID-19 pandemic outbreak, with solid demand and import growth continuing even throughout lockdowns despite earlier pessimistic predictions.
The Australian government has released a range of sodium reformulation targets to be implemented on a voluntary basis by the local F&B industry over the next four years, but public health researchers believe that this should be made mandatory.
Danone China has launched two new products for its Aptamil Essensis 3 range, including an A2 milk and a formula said to contain the highest level of human oligosaccharides (HMOs) across the firm’s entire early life nutrition portfolio.