News & Analysis on Food & Beverage Development & Technology
The UAE’s hot climate, young cosmopolitan population, and rising health awareness has driven The Brooklyn Creamery to launch and manufacture its ice cream products in the Emirates.
The Covid-19 pandemic in March and Ramadan in April and May led to distinct shifts in the food and beverage consumption patterns in Saudi Arabia, new data reveals.
Researchers in New Zealand have revealed that a mint product can control sugar cravings by suppressing the sweet taste receptors on the tongue, leading to an overall decrease in desire to consume sweet foods.
Global beer giant AB InBev is rebranding flagship pink beer Hoegaarden rosée in Thailand for the first time on August 1, with the aim of accentuating its key ingredient, raspberry, and enhancing appeal with its main target female demographic.
The potato industry in Australia is now in a state of ‘high alert’ for any potential French fries dumping activity from the EU, highlighting its chief concerns as price plummeting and farmer welfare after a tough season.
UK-based Myprotein is expanding its sports nutrition offerings in India by incorporating a raft of local flavours and culinary cultures.
Experts from Yili, DuPont, Beneo, Sanitarium and NUS will be sharing their insights on preventive health, wellness as part of our next Food Navigator Unlocking Innovation webinar on August 4.
Today we can announce the ingredient companies, finished product brands and research projects that have made the shortlist for the 2020 NutraIngredients-Asia awards.