News & Analysis on Food & Beverage Development & Technology
Foods and beverages sweetened with miraculin, brazzein and curculin - proteins found in exotic fruits that can be produced far more efficiently via microbial fermentation - could hit the US market in less than two years, offering formulators intriguing...
New Zealand nut butter specialist firm Fix & Fogg has opted to establish a local production facility in the United States so as to overcome quota challenges and facilitate further expansion in the country.
Health foods brand Sanitarium is looking to South East Asia as a key target market for its new range of So Good Barista plant-based milks, designed to meet consumers’ home-based beverage needs amidst the uncertainty of COVID-19.
China’s tightened organic focus: Grapes and vegetables top list for mandatory contaminant tests
Researchers in Australia have called for more stringent food allergen labelling regulations after recent data revealed that the lack of warning labels poses a bigger risk for consumers than cross-contamination during food processing.