News & Analysis on Food & Beverage Development & Technology
Australian food and beverage firms need to improve their social media engagement to maximise reach to consumers in all of the country’s key export markets, especially given the rise of e-commerce post-COVID-19.
An Australian-based start-up MyVi has developed a system to create customised beverages according to the real-time needs of an individual’s vitamin requirements through the use of electroacupuncture.
UK-based personalised nutrition company Nourished is eyeing the high vitamin deficiency levels in the Middle East region as an opportunity to expand its operations across the region.