News & Analysis on Food & Beverage Development & Technology
Singapore-based TurtleTree Labs is in talks with leading dairy and infant formula brands to license its technology for the production of cell-cultured human breastmilk, and has articulated a longer-term mission to produce cow's milk as well.
The sustainable plant-based edible oils and fats specialist will inaugurate its first Creative Studio in Istanbul in Q3, a dedicated workspace designed to accelerate customer innovation in the growing Middle East/North African markets, while adhering to...
Three Saudi Arabian food and beverages companies, Almarai, Safola Group and Abdullah Al Othaim Markets, have been ranked among the 100 most powerful companies in the Middle East according to Forbes ranking.
Food waste dropped, interest in self-sufficiency soared and orange consumption rocketed in the UAE during the COVID-19 crisis, according to the UAE Minister of State for Food Security.
A new light technology touted as a chemical-free ‘disruptor’ to the food preservation and disinfection has been created by a spin-off from the National University of Singapore (NUS).
Food and beverage companies should place more focus on building branding and reputational value as a core business strategy in order to accelerate growth and sustain it in a post-COVID-19 era, according to expert advice.
Orange juice may be a potential non‐dairy based carrier for the probiotic Lactobacillus sanfranciscensis, according to a study conducted by researchers in Australia.
The COVID-19 pandemic outbreak has led to at least one positive outcome in the digital transformation of the tea industry according to two industry giants – the staging of Colombo’s tea auction online after 20 years of negotiations.
The second webinar from APAC in our FoodNavigator Unlocking Innovation Online Series will focus on NPD and the evolving consumer landscape, featuring expert insights from Ajinomoto, Heineken, JD, Chr. Hansen and Ingredion.