News & Analysis on Food & Beverage Development & Technology
Taiwan’s organic equivalence agreements policy means it risks losing over half of its organic imports, particularly those from its biggest trade partner EU, but despite this has shown no signs of shifting its stance.
Wine consumption rates in Australia have maintained steady pre-COVID-19 rates even during the pandemic-induced lockdown, mostly driven by the alcohol consumption behaviour of the nation’s Gen X consumers during this period.
The Food Safety and Standards Authority India (FSSAI) has announced that it will be retaining just one of three major quality parameters used to test honey pureness authenticity that were previously removed, whilst also putting the onus on syrup...
India’s raw turmeric price this year is about 10% lower than last year partly because COVID-19 lockdowns and market closures have led to a surplus, said a major merchant association in India.