News & Analysis on Food & Beverage Development & Technology
Jatenergy has developed two new lactoferrin-enriched milk powder products as market interest in immune-strengthening functional foods continue to grow amid COVID-19.
High blood cholesterol has increased in populations in lower- and middle-income countries, with Asia bearing the brunt of the rises, while rates have declined in high-income countries since 1980, according to new data.
AI solutions to track and trace raw materials and ingredients will likely gather pace in the wake of the COVID-19 pandemic, where supply chains were disrupted and many firms had to source supplies from alternative providers.
Researchers in Australia have developed a standardised method of identifying Salmonella strains to better help trace foodborne outbreaks.