News & Analysis on Food & Beverage Development & Technology
The local food industry in India has welcomed the government’s plans to reorganise the local food production sector using a cluster-based approach, believing that this will help to reduce food waste and drive long-term growth.
The Australian alcoholic beverages industry has highlighted ‘glaringly obvious’ flaws and anomalies in the government’s recent review of minimum unit pricing, claiming that the results are erroneous and calling for an inquiry.
Alcohol consumption in UAE is expected to continue to decline, a trend which began last year and accelerated with the ongoing Covid-19 crisis, according to new research.
An intensive lifestyle intervention comprising a low-calorie diet and physical activity led to significant weight loss and diabetes remission in 61% of patients.
Singapore-based LVL Life and its plant-based superfood powder blends have seen sales surge during the COVID-19 outbreak with rising consumer demand and a resilient e-commerce strategy combining for its success.
Blackmores has published a new whitepaper on nutrition guidelines for strengthening the immune system, preventing and treating respiratory tract infections – designed specifically for pharmacists.