News & Analysis on Food & Beverage Development & Technology
Dubai-based organic kombucha company, Saba Kombucha, says business is booming as the COVID-19 pandemic heightens consumer awareness in health and wellness, with online orders alone increasing by 30%.
The COVID-19 pandemic outbreak has exposed supply chain vulnerabilities in Asia for the world’s biggest staple crops, rice and wheat, but the chances of the regional potato industry plugging some of the shortfall is being blighted by a number of hurdles.
Cambodia is looking to reform its local organic food products market by putting new standards and procedures into legislation, as well as presenting a new unified logo for all certified organic fruits, vegetables and other agricultural items.
Research from Australia has found that most sparkling wine buyers have a preference for whites, including champagne and Moscato, although almost one quarter of consumers were not familiar with Prosecco.
Global fruit giant Del Monte says a combination of the digital transformation sweeping the Middle East, coupled with its might as a global brand, is helping drive e-commerce sales across the region.