Coveris shifts to natural gas to improve sustainability
Packaging provider Coveris has switched to 100% natural gas at its Neuwied plant in Germany to help improve sustainability and efficiencies.
News & Analysis on Food & Beverage Development & Technology
Packaging provider Coveris has switched to 100% natural gas at its Neuwied plant in Germany to help improve sustainability and efficiencies.
A team of Malaysian engineers has developed an award-winning solution to encasing loose, green foods such as beans without the need for any form of external packaging or bags.
Food and beverage companies have been advised to concentrate on packaging, technology and water use to help maintain production during and thrive after the COVID-19 pandemic outbreak, in the wake of a near 5% drop in exports.
First it was beef, now it’s barley, with China seemingly staying true to its word to deal a series of trade blows to Australia in retaliation for its calls for a wide-ranging global inquiry into the outbreak of the COVID-19 pandemic.
China’s infant formula and supplement retailer, GOVKING Group, is promoting GoldMax – a New Zealand infant formula and supplement brand – through its ‘livestreaming incubator’.
Volume sales of sugar-sweetened beverages (SSBs) have declined over the past 22 years in Australia by almost one-third despite the country's ongoing obesity problem, with industry leaders claiming this calls into question repeated calls for a sugar tax.
An Indian research institute has developed a range of high protein and fibre foods, including cookies, bread, and rusks specially for COVID-19 patients.