News & Analysis on Food & Beverage Development & Technology
In a 20-year analysis of reported food fraud in the beef supply chain, researchers have found counterfeiting to be the most common type of fraud. “By better understanding the fraud which is taking place, we can target fraud prevention, detection, and...
Indonesia’s gummy supplement start-up, YOU, said sales of its adults’ and kids’ multivitamins have nearly tripled amid the COVID-19 outbreak, as more recognise vitamins as a means of preventive healthcare.
Osaka-based exporter of premium Japanese alcohol Yoshino Spirits is launching its latest product, Umiki Whisky, in Singapore this June.
Investments in China’s eGrocery start-up sector continues to soar with funding reaching USD2.1 billion in 2019, a 25% increase from 2018, new data reveals.
The F&B industry in Malaysia has called for food businesses in all states nationwide to ‘concurrently resume’ as per the government’s recent loosening of COVID-19 related lockdown restrictions, but has hit a snag with seven of the nation’s 14 states...