News & Analysis on Food & Beverage Development & Technology
Thailand's retraction of a nationwide blanket ban on alcohol sales, which led to panic-buying and fears of a fresh wave of COVID-19 infections, has been defended by industry leaders who claim alcohol and social gatherings don’t necessarily go hand-in-hand.
India-based children’s organic food company, Mimmo Organics, is seeking to expand in the Gulf region with its range of wafers, pasta and juices for six months to two-year-olds.
Consumers in Saudi Arabia have drastically ramped-up their online purchases of food products in the the wake of the COVID-19 pandemic, new data reveals.
Qatar says it has enough stock of food and consumer goods to meet demand for at least one year, as the Middle East continues to battle the novel coronavirus (COVID-19) pandemic.
Here's a recap of our 10 most read food and beverage stories in April 2020, featuring the latest food-related updates on COVID-19 from different countries, for different food products and much more.
The food industry is awash with uncertainty right now – but two factors are abundantly clear; consumer expectations around food safety and quality will be heightened.
The ASEAN palm oil industry has been shaken by a new set of attacks attempting to use legalities to block its exports, as well as a shock change in stance over contaminants rules from key member Malaysia.
Australia and New Zealand are still actively seeking to widen the range of genetically modified (GM) foods accepted in the region despite related amendments to the food code being postponed due to the COVID-19 pandemic outbreak.
Health authorities should reassess the Recommended Daily Allowance (RDA) of key micronutrients such as vitamin C and D to support the immune system, said a group of researchers.