News & Analysis on Food & Beverage Development & Technology
Ingredion EMEA has launched its first polyol sweetener -- ERYSTA Erythritol – to enable manufacturers to reduce or replace sugar to achieve nutrition-related claims, such as ‘no added sugar’ or ‘calorie-reduced’, in multiple applications.
LIVE NUTRAINGREDIENTS WEBINAR SERIES: 26 MAY – 25 JUNE 2020
NutraIngredients’ teams worldwide are to host the first ever co-ordinated series of webinars looking at immunity, with a focus on the microbiome, active nutrition, clinical research and botanicals.
Mondelez China has launched two limited-edition OREO flavours to tie in with the spring season: Sakura Matcha and Peach Oolong, going all-out with both colourful packaging and collaborative marketing to attract young consumers.
Malaysia is looking to utilise blockchain technology and traceability to raise the level of trust in its local palm oil industry, by proving its commitment to transparent, sustainable and responsible supply chains.
From the Editor-in-Chief...
As the two countries engage in an increasingly hostile war of words over the COVID-19 outbreak, could the Australian supplement industry’s huge export success to China now be under threat? Editor-in-Chief Gary Scattergood assesses the risk of collateral...