News & Analysis on Food & Beverage Development & Technology
FOOD AND BEVERAGE TRAILBLAZERS PODCAST EPISODE 7
In this episode of our Food and Beverage Trailblazers podcast, we speak to Carrie Chan, the CEO and co-founder of Hong Kong cell-based start-up Avant Meats, about its pilot product, fish maw, and her experience being a vegan working in the seafood industry.
Turkish milk and dairy products manufacturer Yörükoğlu Süt is looking to expand due to energy savings generated from new pumps.
The UK’s largest coffee chain Costa Coffee is making its first foray into an international market with its ready-to-drink (RTD) products in China.
Companies in Singapore are brewing beer with surplus bread and recycled water in a bid to reduce food waste and increase sustainability.
DuPont has launched a new filtration enzyme for beer production in Australia, which the firm says will confer major yield, cost and sustainability benefits for brewers.