News & Analysis on Food & Beverage Development & Technology
The durian industry in Malaysia has been hit hard by a drastic drop in demand and lack of manpower due to the COVID-19 outbreak, a sharp downturn for one of the country’s most popular exports.
Researchers in Australia have developed a series of rapid, reliable and highly sensitive DNA tests, which can identify the five most common Salmonella subtypes in the country in a matter of minutes - with potential for use in for the food industry as...
Ayam Brand, a household name in Asia for its canned processed foods, is introducing its clean label processed peas, which now come in a light brown colour due to the removal of artificial colourings.
Many Singaporean consumers have shifted their purchasing behavior from offline to online shopping as a result of the COVID-19 pandemic, and experts predict that this shift will be a long-lasting one with effects long past the outbreak.
A new blackcurrant anti-pollution 'smart drink' from New Zealand is to be created and assessed for its potential to combat air pollution and improve performance in athletes as part of an industry/academia collaboration.